Soft and Chewy Sugar Cookie Bars
User Reviews
4.9
36 reviews
Excellent
Soft and Chewy Sugar Cookie Bars
Report
These soft and chewy Sugar Cookie Bars are the stuff of dreams!! Adapted from my all time favorite soft sugar cookie recipe, these bars have a secret ingredient that make them supremely chewy. The thick layer of buttercream frosting on top makes them irresistible!
Share:
Ingredients
- 3/4 cup salted butter softened (1 and 1/2 sticks)
- 4 ounces cream cheese softened
- 1 & 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 & 3/4 teaspoons almond extract
- 1 teaspoon salt
- 2 & 3/4 cups all purpose flour spooned and leveled
- 1 tablespoon cornstarch
- 1 batch of Buttercream Frosting for Sugar Cookies
Instructions
- Preheat your oven to 350 degrees F. Line a 9x13 inch glass pan with parchment paper or foil, to make it easy to lift the bars out of the pan and slice. (Foil needs to be sprayed with nonstick spray) Or you can grease the pan directly with nonstick spray.
- In a large bowl or stand mixer, beat 3/4 cup butter on medium speed until it is soft and fluffy, 1-2 minutes, scraping down the sides at least once.
- Add the softened 4 ounces of cream cheese and continue to beat for 1 minute, until well incorporated.
- Add 1 and 1/2 cups sugar and beat well, 1-2 minutes, until fluffy. Scrape down the sides.
- Add 1 egg, 1 teaspoon vanilla, and 1 and 3/4 teaspoon almond extract. Beat well. Scrape the sides and bottom of the bowl with a spatula. This is my spatula that I love and use for every baking project.
- Add 1 teaspoon salt, 2 and 3/4 cup flour, and 1 tablespoon cornstarch. Beat until just barely combined, scraping the sides and bottom again. Do not stir too much or you will make your dough tough.
- Transfer the dough to the prepared pan. Get your hands a little wet (shake off excess water) and press the dough evenly into the pan. (You can also grease your hands if you prefer.)
- Bake at 350 for about 25-30 minutes. Every oven is different, keep an eye on it. The bars are done when there are just a few golden spots on the edges, and the center is no longer shiny. It's very important not to over bake sugar cookie bars, or they will not be soft and chewy. (They will become dry and crumbly.) When a toothpick comes out of the center with no dough on it, they are done. If you are baking in a metal pan, it will bake a couple minutes faster.
- Let the bars cool completely on a wire rack. Do not frost while warm.
- Top the bars with one batch of The Best Buttercream Frosting for Sugar Cookies!
- To slice into clean bars as shown in the photos, slice off about an inch from all four edges, then slice into bars, cleaning your knife before making each cut.
Nutrition Information
Show Details
Serving
1bar
Calories
380kcal
(19%)
Carbohydrates
56g
(19%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
42mg
(14%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
378IU
(8%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Serving | 1bar | |
| Calories | 380kcal | 19% |
| Carbohydrates | 56g | 19% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 42mg | 14% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 378IU | 8% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
Other Recipes
You'll Also Love
