Peppermint Kiss Cookies
User Reviews
5.0
9 reviews
Excellent
Peppermint Kiss Cookies
Report
Peppermint Kiss Cookies are soft and chewy with the perfect amount of peppermint goodness.
Share:
Ingredients
- 17.5 ounce sugar cookie mix just use the dry mix, do not follow the instructions on the package
- 1/2 cup salted butter softened
- 7 tablespoons all purpose flour this is 1/3 cup plus 2 tablespoons
- 1/4 cup sour cream
- 1 large egg
- 1/2 teaspoon peppermint extract
- 24 Hershey's Candy Cane Kisses unwrapped
Add to Shopping List
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a sheet pan with parchment paper or a silicone baking mat.
- In a large bowl using a hand or stand mixer, mix the sugar cookie mix, salted butter, flour, sour cream, egg, and peppermint extract together until fully combined.
- Use a 1-inch cookie scoop (1 Tablespoon) to drop cookie dough balls on the prepared sheet pan, leaving 1 inch between each cookie.
- Bake in the oven for 8-10 minutes or until the edges start to turn golden brown.
- Quickly remove from the oven and press one peppermint kiss into the center of each cookie while the cookie is still warm.
- Let cool for at least five minutes before plating and serving either warm or cold.
Notes
- Storage - You can store these cookies on the countertop for 2-3 days if covered tightly. Otherwise, you can store them in the refrigerator for 4-5 days. If you individually wrap these cookies, you can set them in the freezer for 3-4 months.
Nutrition Information
Show Details
Calories
153kcal
(8%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
20mg
(7%)
Sodium
97mg
(4%)
Potassium
9mg
(0%)
Fiber
0.2g
(1%)
Sugar
12g
(24%)
Vitamin A
143IU
(3%)
Vitamin C
0.02mg
(0%)
Calcium
14mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 97mg | 4% |
| Potassium | 9mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 12g | 24% |
| Vitamin A | 143IU | 3% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
