Peppermint Kiss Sugar Cookies
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Peppermint Kiss Sugar Cookies
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I am surprised that any of them made it on top of these cookies! They are so good and my new favorite treat! These peppermint cookies are the perfect cookie exchange treat.
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Ingredients
- 1 ½ cups powdered sugar
- 1 ¼ cups unsalted butter, softened
- 1 teaspoon peppermint extract
- 1 teaspoon vanilla extract
- 1 large egg
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1/2 cup finely chopped candy cane Hershey's kisses
- granulated sugar, For rolling cookie balls in
- 30 whole candy cane Hershey's Kisses
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Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
- In mixing bowl, sift together flour, baking powder and salt. Set aside.
- In a large mixing bowl, combine the powdered sugar, butter, vanilla, peppermint, and egg. mix at medium speed with a hand mixer or stand mixer, scraping the sides of the bowl regularly until creamy.
- Add the flour mixture to the bowl, mixing until blended. The mixture will be a bit crumbly. Stir in chopped kisses.
- Shape the dough into 3/4-inch balls and roll them in the sugar. Bake for 10-12 minutes.
- As soon as the cookies come out of the oven, press a candy cane kiss in the center of each one. Put them immediately in the fridge or freezer so they keep their kiss shape.
- Store in an airtight container at room temperature for up to a week. If they last that long!
Nutrition Information
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Calories
175kcal
(9%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
32mg
(11%)
Sodium
136mg
(6%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
305IU
(6%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 32mg | 11% |
| Sodium | 136mg | 6% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 305IU | 6% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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