Peppermint Meltaways

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Chill Time

    1 hr

  • Total Time

    1 hr 30 mins

  • Servings

    2 dozen

  • Calories

    1697 kcal

  • Course

    Dessert

  • Cuisine

    American

Peppermint Meltaways

These Peppermint Meltaways are incredibly soft cookies flavored with peppermint extract and topped with a peppermint glaze. They are perfect for Holiday gifts!

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Ingredients

Servings
  • 1 cup butter softened
  • 1/2 cup powdered sugar
  • 3/4 tsp peppermint extract
  • 1 1/4 cups flour
  • 1/2 cup cornstarch

Glaze Ingredients

  • 1 1/2 cups powdered sugar
  • 1 to 2 Tablespoons milk
  • 1/4 teaspoon peppermint extract
  • peppermints Crushed for topping
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Instructions

  1. In a large bowl combine 1 cup butter, 1/2 cup powdered sugar, and ¾ teaspoon peppermint extract.
  2. Using an electric mixer beat until all combined and creamed together.
  3. Next, add in the flour and cornstarch until well mixed. Refrigerate for 1 hour.
  4. Preheat the oven to 350 degrees.
  5. Shape about 2 teaspoonfuls of dough into balls. Place onto a parchment paper-lined baking sheet.
  6. Bake for 12-15 minutes or until the edges are lightly golden.
  7. Cool for 5 minutes on a baking sheet and then carefully remove to the cooling rack.  Be careful as these cookies are fragile. Cool completely.
  8. To make the glaze combine 1 1/2 cups powdered sugar, and 1/4 teaspoon peppermint extract and start by adding 1 tablespoon of milk to start and add more if the glaze is not a drizzly consistency.  You don’t want the glaze too thin though.
  9. Drizzle the glaze over the cooled cookies.
  10. Immediately sprinkle with crushed peppermints. Serve.

Nutrition Information

Show Details
Serving 24 Calories 1697kcal (85%) Carbohydrates 209g (70%) Protein 9g (18%) Fat 93g (143%) Saturated Fat 59g (295%) Polyunsaturated Fat 4g Monounsaturated Fat 24g Trans Fat 4g Cholesterol 245mg (82%) Sodium 740mg (31%) Potassium 128mg (4%) Fiber 2g (8%) Sugar 118g (236%) Vitamin A 2849IU (57%) Calcium 50mg (5%) Iron 4mg (22%)

Nutrition Facts

Serving: 2dozen

Amount Per Serving

Calories 1697 kcal

% Daily Value*

Serving 24
Calories 1697kcal 85%
Carbohydrates 209g 70%
Protein 9g 18%
Fat 93g 143%
Saturated Fat 59g 295%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 24g 120%
Trans Fat 4g 200%
Cholesterol 245mg 82%
Sodium 740mg 31%
Potassium 128mg 3%
Fiber 2g 8%
Sugar 118g 236%
Vitamin A 2849IU 57%
Calcium 50mg 5%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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