Peppermint Mocha Tiramisu
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Prep Time
4 hrs 30 mins
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Total Time
4 hrs 30 mins
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Servings
9
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Course
Dessert
Peppermint Mocha Tiramisu
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Your favorite holiday coffee drink is transformed into a decadent dessert perfect for sharing in this Peppermint Mocha Tiramisu.
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Ingredients
- 1 package 3-7 oz depending on length ladyfingers, split
- ½ coffee strongly brewed coffee + 1 tbsp sugar mixed in
- ½ sugar strongly brewed coffee + 1 tbsp sugar mixed in
- 1 instant chocolate pudding mix 3.9 oz package
- 1 cup milk cold
- 4 oz mascarpone cheese
- ½ tsp peppermint extract
- 1 ½ cups whipping topping thawed
- 2 candy canes unwrapped and crushed
Instructions
- Strongly brew a cup of coffee. While still hot, mix in the sugar. Allow to cool to warm.
- In a large mixing bowl, beat together the chocolate pudding mix & cold milk. Then beat in the mascarpone cheese & peppermint extract until smooth & creamy. Fold in the whipped topping. Set aside.
- Arrange half of the ladyfingers in the bottom of a 9x9 inch baking pan. Brush the ladyfingers with about half of the cooled coffee.
- Spread half of the pudding/mascarpone cheese mixture over the ladyfingers in the dish. Cover with the remaining ladyfingers; then brush the second layer of ladyfingers with the remaining coffee. Top with the remaining pudding/mascarpone cheese mixture.
- Cover & refrigerate for at least 4 hours & up to overnight. Top with the crushed candy canes right before serving. Enjoy immediately. You can cover & refrigerate any leftovers for up to 3 days.
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