Peppermint Oreo Balls
User Reviews
4.6
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Prep Time
30 mins
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Total Time
30 mins
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Servings
15
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Course
Dessert
Peppermint Oreo Balls
Description
The Peppermint Oreo Balls recipe starts by pulverizing candy canes and Peppermint Oreos into fine crumbs, mixing them with softened cream cheese to create a smooth, moldable dough. The mixture is shaped into small balls and chilled to firm up before being dipped into melted dark or white candy wafers, which set into a thin, glossy coating. Sprinkling with crushed candy canes before the candy shell firms adds texture and a festive touch. Together, the cool creamy interior contrasts with the crisp candy coating, resulting in a refreshing mint and chocolate blend.
This treat is ideal for holiday gatherings or as a sweet homemade gift. Serving them chilled keeps the interior firm and satisfying, complemented by the crisp candy shell. Their bite size makes them easy to enjoy without utensils, perfect for snacking or sharing in small batches. They can be stored refrigerated to keep fresh and maintain their texture.
The notes recommend crushing the candy canes finely in a processor and topping crumbs crushed in a bag with a mallet for a consistent texture. For dipping, using a fork to hold the balls while spooning melted wafers ensures an even coating and less mess. Chill before and after dipping to let the coating fully set, preserving the distinctive contrast between the creamy interior and candy shell.
Ingredients
- 10 candy canes mini
- 4 ounces cream cheese softened
- 1 package Peppermint Oreos 10.7 ounces
- 16 ounces dark candy wafers or white candy wafers
For Garnish
- 5 candy canes crushed (optional, mini
Instructions
- Line a large baking sheet with parchment paper.
- Place candy canes into a food processor and pulse the machine until crushed into fine pieces.
- Add in Peppermint Oreos and pulse until crushed into fine crumbs.
- Add in cream cheese and pulse until thoroughly combined.
- Using a small cookie scoop, measure mixture (about 2 teaspoons) and then roll into cookie balls.
- Place rolled cookie balls on prepared cookie sheet and place into the refrigerator for about 30 minutes or into the freezer for 10 minutes.
- Once cookies balls are chilled, melt candy wafers according to package directions.
- Dip cookie balls (see tip below) in melted candy wafers and place back onto parchment lined cookie sheet.
- If desired, sprinkle with crushed candy canes and/or drizzle with contrasting candy melts.
- Once all cookie balls are dipped refrigerate them for one hour.
Notes
- Crush candy canes thoroughly in a food processor or by placing in a sealed bag and using a mallet to ensure fine texture both inside the mixture and for garnish.
- Chill the formed cookie balls well before dipping to help them hold their shape during coating.
- To dip, place a cookie ball on a fork and spoon melted candy wafers over it, letting excess drip off before placing on parchment to avoid excess coating and mess.
- After dipping, refrigerate the cookie balls for an hour to allow the candy coating to fully harden and set.
User Reviews
Overall Rating
4.6
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