Peppermint Truffle Bark
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Prep Time
1 hr
-
Cook Time
mins
-
Total Time
1 hr 3 mins
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Servings
18
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Calories
287 kcal
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Course
Dessert
Peppermint Truffle Bark
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PEPPERMINT TRUFFLE BARK is the fastest Christmas dessert you'll make this season! Creamy peppermint Oreo truffle is sandwiched in between two layers of white chocolate!
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Ingredients
- 22 oz. white chocolate chips 2-11 oz bags
- 10.7 oz pkg. peppermint Oreos
- 4 oz. cream cheese softened
Instructions
- place a silpat mat or parchment paper on a baking sheet and set aside
- pour 1 bag of white chocolate chips into a microwave safe bowl
- microwave for 30 seconds then remove and stir, repeat this until the chocolate is melted
- spread the melted chocolate to cover the mat or parchment paper and place in the fridge to solidify
- place the Oreos into a food processor and pulse until fine crumbs form
- chop the cream cheese into cubes and place into the food processor
- pulse until completely mixed with the Oreos
- once white chocolate has hardened remove from the fridge and gently spread the Oreo mixture over the white chocolate, and place it back into the fridge for an hour
- melt the last bag of white chocolate using the method from earlier
- carefully spread the melted white chocolate over the top of the Oreo mixture
- allow to harden in the fridge
- remove from the fridge and break into pieces
- enjoy!
Nutrition Information
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Calories
287kcal
(14%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
14mg
(5%)
Sodium
128mg
(5%)
Potassium
144mg
(4%)
Sugar
27g
(54%)
Vitamin A
95IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
79mg
(8%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 14mg | 5% |
| Sodium | 128mg | 5% |
| Potassium | 144mg | 3% |
| Sugar | 27g | 54% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 79mg | 8% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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