Chocolate Pretzel Marshmallow Bark (Rocky Road Bark)
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Chocolate Pretzel Marshmallow Bark (Rocky Road Bark)
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Easy 3 ingredient rocky road chocolate bark with marshmallows and pretzels.
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Ingredients
- 40 g salted pretzels (1.4oz)
- 50 g mini marshmallows (1.7oz)
- 300 g milk chocolate (10.5oz)
Instructions
- Line a tray with baking paper.
- Crush the pretzels into medium-sized pieces and add them to a large bowl along with the marshmallows. You can set a few aside for the topping if you like.
- Melt the chocolate and add it to the bowl. Mix well until the pretzels and marshmallows are evenly covered in the chocolate.
- Transfer the mixture to your lined tray and spread it out into a rectangle shape. Top with leftover pretzels and marshmallows.
- Place the bark in the fridge for around 2 hours, or until the chocolate is fully set. Then break or cut it into pieces and enjoy!
Notes
- Store in an airtight container at room temperature or in the fridge. This will last for a few days with pretzels on top, or up to 3 weeks without any toppings.
Nutrition Information
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Serving
1piece
Calories
168kcal
(8%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Sodium
150mg
(6%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 12pieces
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 168kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Sodium | 150mg | 6% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
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