Pepperoni French Bread Pizza
User Reviews
4.7
9 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
6
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Calories
523 kcal
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Course
Main Course
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Cuisine
American
Pepperoni French Bread Pizza
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This 30-minute pepperoni French bread pizza recipe is simple, faster than delivery, and inexpensive! It's loaded with plenty of ooey, gooey mozzarella and classic pizza flavors.
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Ingredients
- 1 (16 ounce) loaf French bread cut in half lengthwise
- 1/4 cup butter (a half stick) softened
- 1 cup Pizza Sauce use your favorite
- 3 cups mozzarella shredded
- 3 ounces pepperoni or to taste (use as little/much as you want)
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Instructions
- Preheat your oven to 400F and move the rack to the top third of the oven.
- Cut the bread in half horizontally (try to do this as evenly as possible), place it on a baking sheet, and spread the butter evenly over the cut side of each half.
- Bake for 5-6 minutes (this crisps it up a bit so it's less likely to go soggy after adding the toppings), then take it out of the oven.
- Spread each half with the pizza sauce, and then top with the cheese and then the pepperoni.
- Bake for 12 minutes and then broil for a few minutes until hot and bubbly (watch it closely so it doesn't burn).
- Slice into desired size pieces, and enjoy!
Notes
- This pizza is very flexible/forgiving... have fun with it! Feel free to adjust the topping quantities as needed or sub with something else. I like to add fresh tomatoes to the pizza after it's out of the oven.
- This pizza is fairly heavy on the cheese so you could cut it down to 2 cups if you don't want a lot of cheese.
- Serving size really depends how much people eat/if it's served with something else.
Nutrition Information
Show Details
Calories
523kcal
(26%)
Carbohydrates
43g
(14%)
Protein
24g
(48%)
Fat
29g
(45%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
78mg
(26%)
Sodium
1285mg
(54%)
Potassium
293mg
(8%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
792IU
(16%)
Vitamin C
3mg
(3%)
Calcium
333mg
(33%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 523 kcal
% Daily Value*
| Calories | 523kcal | 26% |
| Carbohydrates | 43g | 14% |
| Protein | 24g | 48% |
| Fat | 29g | 45% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 78mg | 26% |
| Sodium | 1285mg | 54% |
| Potassium | 293mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 792IU | 16% |
| Vitamin C | 3mg | 3% |
| Calcium | 333mg | 33% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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