
Hawaiian Pizza with Pepperoni and Jalapeños
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
30 mins
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Servings
8 servings
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Calories
252 kcal
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Course
Main Course
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Cuisine
American

Hawaiian Pizza with Pepperoni and Jalapeños
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The key to a Hawaiian pizza recipe that ACTUALLY tastes good is balancing the sweet pineapple with spicy jalapeños and smoky, salty pepperoni- no ham here!
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Ingredients
- 1 prepared pizza dough
- 3/4 cup Pizza Sauce
- 16 oz. shredded Mozzarella cheese
- 2 oz. pepperoni
- 1/4 cup Thinly sliced red onion
- 1/4 cup pickled jalapenos
- 8 oz. Canned Pineapple Chunks or about 1/2 cup fresh
- chopped fresh cilantro for serving (optional)
Instructions
- Place your pizza pan (or stone) in the oven and preheat your oven to 450 degrees F.
- While the pan is heating, roll out the pizza dough and prep your toppings.
- Once the oven is heated, remove the pizza pan (carefully!) and place the dough on top of it (see notes if you're using a stone). Be careful not to touch the pan as it will be very hot.
- Spread the pizza sauce (3/4 cup) on the dough. Sprinkle the shredded mozzarella cheese (16 oz.), followed by the pepperoni (2 oz.), sliced red onion (1/4 cup), pickled jalapeños (1/4 cup), and pineapple chunks (8 oz.).
- Place the pizza in the oven and bake for 15-20 minutes, or until cheese is melted, bubbly, and starting to brown.
- Remove from oven (I like using a pizza paddle to do this), sprinkle with fresh cilantro, slice, and serve!
Notes
- If using a pizza stone, you shouldn't remove it from the oven, unless it's one made to do so with handles. Instead, assemble the pizza on a well-floured or cornmeal covered pizza paddle and carefully slide the pizza directly onto the stone.
- Not a pepperoni fan? I recommend cooked, chopped bacon as an alternative.
Nutrition Information
Show Details
Calories
252kcal
(13%)
Carbohydrates
28g
(9%)
Protein
18g
(36%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Cholesterol
52mg
(17%)
Sodium
878mg
(37%)
Potassium
190mg
(5%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
569IU
(11%)
Vitamin C
5mg
(6%)
Calcium
295mg
(30%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 252 kcal
% Daily Value*
Calories | 252kcal | 13% |
Carbohydrates | 28g | 9% |
Protein | 18g | 36% |
Fat | 18g | 28% |
Saturated Fat | 9g | 45% |
Cholesterol | 52mg | 17% |
Sodium | 878mg | 37% |
Potassium | 190mg | 4% |
Fiber | 3g | 12% |
Sugar | 6g | 12% |
Vitamin A | 569IU | 11% |
Vitamin C | 5mg | 6% |
Calcium | 295mg | 30% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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