Pepperoni Pizza Potato Skins
User Reviews
5
3 reviews
Excellent
-
Servings
8
-
Calories
189 kcal
-
Course
Appetizer
Pepperoni Pizza Potato Skins
Report
These Pepperoni Pizza Potato Skins taste like pizza on a potato and make a delicious kid-friendly party or tailgating appetizer.
Share:
Ingredients
Pepperoni Pizza Potato Skins
- 4 russet potato medium
- 1 tablespoon olive oil
- 1 teaspoon kosher salt or to taste
- 1 cup pizza sauce see recipe below
- 1 cup italian blend cheese Mozzarella, Parmesan, shredded
- 16 pepperoni slices
- parsley optional, chopped fresh, or cilantro; for garnish
Pizza Sauce
- 15 ounce tomato sauce canned
- 1 ounce tomato paste canned
- 1 teaspoon garlic minced
- 2 teaspoons Italian seasoning
Instructions
- Preheat oven to 425 degrees F.
- Cover baking sheet with foil.
- Rub potatoes all over with olive oil and sprinkle all sides with salt.
- Place potatoes on baking sheet and cook for 1 hour. Please note that you may need to adjust the time based on your oven and the size of the potatoes. Larger potatoes may take longer.
- Remove the potatoes from the oven and let cool.
- Slice the potatoes in half lengthwise.
- Then spoon about 2 tablespoons of pizza sauce into each potato skin and spread it over the inside of the potato skin.
- Add about 2 tablespoons shredded cheese onto each potato skin.
- Then top each potato skin with 2 pepperoni slices.
- Bake in a preheated oven for about 10 minutes.
- Remove from oven and, if desired, garnish with either fresh parsley or cilantro.
- Enjoy!
Pizza Sauce
- In a medium saucepan over medium heat, stir together tomato sauce, tomato paste, garlic, and Italian seasoning and cook for about 20 minutes, stirring frequently. Remove from heat and follow instructions above to include it in the Pepperoni Pizza Potato Skins recipe.
Nutrition Information
Show Details
Calories
189kcal
(9%)
Carbohydrates
25g
(8%)
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
7mg
(2%)
Sodium
860mg
(36%)
Potassium
774mg
(16%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
425IU
(9%)
Vitamin C
12.8mg
(14%)
Calcium
62mg
(6%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 860mg | 36% |
| Potassium | 774mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 425IU | 9% |
| Vitamin C | 12.8mg | 14% |
| Calcium | 62mg | 6% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
