Pere al forno con gorgonzola e noci
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Pere al forno con gorgonzola e noci
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Baked Pears Filled with Gorgonzola and Walnuts
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Ingredients
- 4 pears
- 2 Tbs sugar or as much as you need
- 1 lemon
For the filling:
- 80 g 3 oz gorgonzola dolce
- 8 walnut halves or more if you like
To finish the dish:
- honey q.b.
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Instructions
- Trim off the stem of each pear, then cut it in half from top to bottom.
- Using a paring knife or a small spoon, remove the core and its seeds, creating a small well in the center of each half pear.
- Place the pear halves in a baking dish lined with parchment paper. Sprinkle them with sugar and a few drops of freshly squeezed lemon juice. Let the pears macerate for about 15 minutes, at least until the sugar melts.
- Bake the pears in a moderate (180C/350F) oven for 20 minutes or so, until tender but not falling apart.
- Take the bakinig dish out of the oven and place a knob of gorgonzola cheese in the well of each half pear, then top with a walnut half or two.
- Return the pears to the oven and continue baking just long enough to melt the cheese, perhaps 5 minutes.
- Remove the pears from the oven and let them cool. Serve slightly warm or at room temperature, drizzled with honey.
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