Perfect Apricot Crumble Recipe
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4.4
21 reviews
Good
Perfect Apricot Crumble Recipe
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My Perfect Apricot Crumble recipe takes a sometimes forgotten fruit — the apricot — and truly lets it shine with a simple crumble!
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Ingredients
- 6 cups apricots (30 oz/850 g) apricots (cut into eighths - about 12)
- ¾ cup (3¾ oz/105 g) all-purpose flour
- 1 medium granny smith apple (peeled and grated)
- ¾ cup (4½ oz/128 g) dark brown sugar
- 3 tablespoons cornstarch
- ½ cup (2 oz/57 g) almond flour
- 3 tablespoons granulated sugar (or to taste)
- 1 teaspoon ground cinnamon
- 2 tablespoons lemon juice
- ¼ teaspoon salt
- ½ cup (4 oz/115 g) butter, at room temperature
- vanilla ice cream (for serving)
Genuine Reviews
User Reviews
Overall Rating
4.4
21 reviews
Good
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