Apricot-Pineapple Pie Recipe
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Apricot-Pineapple Pie Recipe
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Made with simple ingredients, this easy to prepare homemade Apricot-Pineapple Pie recipe from scrtach is amazingly delicious and addictive, and everyone will be asking for more Apricot-pineapple Pie.
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Ingredients
- 8 ″ double pie crust scratch recipe
- 1 1/2 c Dried apricots Salt
- 1 1/2 c water
- 3 tablespoons butter
- 6 tablespoons sugar
- 1 can crushed pineapple 8 oz
- 1 1/2 tablespoons cornstarch
Instructions
- With knife or kitchen shears, cut each apricot into quarters.
- Place apricots in a saucepan, add water, bring to boil, cover, and cook over medium heat for 10 minutes.
- Add sugar and cook 5 minutes more. Drain, reserving 3/4 cup juice. Set the apricots aside.
- Drain crushed pineapple, reserving 1/4 cup juice. Set pineapple aside.
- In a mixing bowl, dissolve cornstarch in reserved pineapple juice. Add reserved apricot juice.
- Put mixed juices in a saucepan, add a pinch of salt and cook over medium heat until the mixture thickens, stirring continuously.
- Mix drained apricots and pineapple thoroughly. Mix with thickened juices and pour into an unbaked pie shell. Dot with butter. Cover with top crust, crimp edges and pierce with a fork.
- Bake at 400’F. 25-30 minutes.
- Serves 6-8 people.
- Enjoy!
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