Perfect Blueberry Muffins
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0.0
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
-
Servings
12 muffins
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Calories
212 kcal
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Course
Bread, Baked Goods
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Cuisine
American
Perfect Blueberry Muffins
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Tender, perfectly sweetened, and loaded with blueberries! These blueberry muffins don't disappoint!
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Ingredients
Dry ingredients
- 1 cup all-purpose flour
- 1 cup white whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet ingredients
- 1/2 cup unsalted butter melted
- 3/4 cup granulated sugar
- 2 eggs room temperature
- 1/2 cup milk of choice
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Mix-in ingredients
- 2 cups fresh or frozen blueberries
- 1 tablespoon all-purpose flour
- Turbinado sugar for topping the muffins optional
Instructions
- Preheat oven to 400° F. and line a 12 cup muffin pan with liners or spray with cooking spray.
- In a large bowl whisk together the flours, baking powder, and salt.
- In a separate bowl whisk together the sugar, melted butter, eggs, milk, vanilla and almond extract.
- Pour the wet ingredients in with the dry and use a rubber spatula to fold them together until just combined. Don't overmix.
- In a small bowl toss the blueberries together with the tablespoon of flour until coated. Pour them in with the batter and gently fold them in.
- Divide the batter evenly into the prepared muffin pan. Sprinkle turbinado sugar on top of the muffins and then place them onto the middle rack of the oven and bake for 18-22 minutes or until a toothpick inserted into the center of the muffin comes out with a few crumbs attached.
- Cool the muffins in the pan on a wire rack before removing them.
Notes
- If using frozen blueberries don't defrost, simply mix in while they are frozen.
- For a sweeter muffin, increase the sugar to 1 cup.
Nutrition Information
Show Details
Serving
1g
Calories
212kcal
(11%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
49mg
(16%)
Sodium
184mg
(8%)
Potassium
71mg
(2%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
306IU
(6%)
Vitamin C
2mg
(2%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 212 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 212kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 49mg | 16% |
| Sodium | 184mg | 8% |
| Potassium | 71mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 306IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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