Lemon Blueberry Muffins
User Reviews
0.0
0 reviews
Unrated
Lemon Blueberry Muffins
Report
Tender lemon blueberry muffins are studded with juicy blueberries and topped with a buttery streusel for ultimate flavor!
Share:
Ingredients
Muffins
- 2 cups flour
- 2½ teaspoons baking powder
- 1 teaspoon salt
- 1 cup sugar
- 1 cup buttermilk, warmed
- ¼ cup canola oil
- 3 tablespoons melted butter
- 2 tablespoons lemon juice
- 2 large eggs
- 2 teaspoons vanilla
- 2 teaspoons lemon zest
- 2 cups fresh blueberries
Streusel
- ½ cup flour
- 3 tablespoons sugar
- 3 tablespoons brown sugar
- 4 tablespoons melted butter
Instructions
Muffins
- Preheat the oven to 425°F. Add 18 paper liners to two muffin tins. You may need to bake in batches.
- In a large bowl, whisk flour, baking powder, salt, and sugar.
- In a small bowl, whisk the buttermilk, oil, melted butter, lemon juice, eggs, vanilla, and lemon zest.
- Pour the wet ingredients into the dry ingredients, and mix until just barely combined. Gently fold blueberries into the muffin batter.
- Scoop the batter into the prepared muffin tins, filling ¾ full.
Streusel Topping
- In a small bowl, whisk flour, sugar, and brown sugar together. Drizzle in melted butter and whisk until the butter is blended and the mixture is crumbly. Sprinkle the streusel over the top of the muffins.
- Bake for 15 minutes or until light golden brown and cooked through.
Equipments used:
Notes
- STORE baked muffins in an airtight container at room temperature for up to 3 days.
- FREEZE. Place the muffins in a freezer-safe bag or container, and store them for up to 3 months. Thaw them at room temperature or reheat them in the oven when ready to enjoy.
Nutrition Information
Show Details
Serving
1muffin
Calories
215kcal
(11%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
31mg
(10%)
Sodium
187mg
(8%)
Potassium
119mg
(3%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
194IU
(4%)
Vitamin C
3mg
(3%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18muffins
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 215kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 31mg | 10% |
| Sodium | 187mg | 8% |
| Potassium | 119mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 194IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
