Perfect Buttermilk Pie Recipe

Name: Perfect Buttermilk Pie Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 slices
Ingredients: 1 9- inch unbaked pie crust; 3 eggs; ½ cup butter; 1 ½ cups granulated sugar; 3 tablespoons all-purpose flour; 1 cup buttermilk; 1 teaspoon vanilla extract; 1 tablespoon lemon juice; ¼ teaspoon nutmeg

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings
8 slices
Course
Others

Perfect Buttermilk Pie Recipe

Silas Stewart

Report

Treat your family to this classic buttermilk pie. It features the delicious flavors of vanilla, lemon, and nutmeg.

Share:

I Made This!

Be the first!

Print

9 people printed this

Save this

Be the first!

Ingredients

Servings

1 9- inch unbaked pie crust
3 eggs room temperature
½ cup butter softened
1 ½ cups granulated sugar
3 tablespoons all-purpose flour
1 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon lemon juice
¼ teaspoon nutmeg freshly grated

Add to Shopping List

Instructions

Preheat the oven to 350°F.
Line a 9″ pie plate with an unbaked pie crust.
Beat the eggs in a large bowl until foamy. Beat in the butter, sugar, and flour until fluffy.
Add the remaining ingredients and mix until smooth.
Pour into the prepared crust and bake for 45-55 minutes or until a knife inserted in the center comes out clean.
Cool completely before serving.