Perfect Homemade French Bread

User Reviews

5.0

48 reviews
Excellent
  • Prep Time

    2 hrs

  • Cook Time

    mins

  • Total Time

    2 hrs 40 mins

  • Servings

    2 loaves

  • Calories

    1406 kcal

  • Course

    Bread

  • Cuisine

    French

Perfect Homemade French Bread

Learn how to make Perfect Homemade French Bread. It only requires a handful of ingredients to make perfect bakery style bread at home!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 1/2 tablespoons instant dry yeast
  • 2 cups warm water 100℉ to 110℉
  • 1 1/2 teaspoons salt
  • 4 1/2 to 5 cups all-purpose flour
  • 1 large egg beaten
Add to Shopping List

Instructions

  1. In the bowl of a stand mixer, add 1 1/2 tablespoons instant dry yeast, 2 cups warm water, 1 1/2 teaspoons salt, and about 4 to 4 1/2 cups of flour. Knead on a slow speed until the flour has started to combine. Increase speed to medium and gradually add in remaining flour, just until dough pulls away from the sides of the bowl. The exact amount of flour you need varies based on a variety of factors. You should have a soft pliable dough that is tacky, but not sticky to the touch.
  2. Transfer to a lightly greased mixing bowl, cover with a towel, and let rise until double in size, about 1 hour.
  3. Divide dough in half. Roll each half into a large rectangle. Roll up tightly from the long end. Place onto a lightly greased baking sheet or into a French bread pan. Cover and let rise 30 to 45 minutes.
  4. Meanwhile, preheat oven to 375 degrees and use a fork or whisk to beat 1 large egg in a small bowl.
  5. Use a sharp knife to cut diagonal slashes on the top of each bread loaf, about 1/4 inch deep. Brush loaves with beaten egg.
  6. Bake in preheated oven for 35-40 minutes, until golden brown. Remove from the oven and cool on a wire rack before serving.

Nutrition Information

Show Details
Calories 1406kcal (70%) Carbohydrates 287g (96%) Protein 42g (84%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 81mg (27%) Sodium 1796mg (75%) Potassium 460mg (13%) Fiber 10g (40%) Sugar 1g (2%) Vitamin A 120IU (2%) Calcium 76mg (8%) Iron 17.8mg (99%)

Nutrition Facts

Serving: 2loaves

Amount Per Serving

Calories 1406 kcal

% Daily Value*

Calories 1406kcal 70%
Carbohydrates 287g 96%
Protein 42g 84%
Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 81mg 27%
Sodium 1796mg 75%
Potassium 460mg 10%
Fiber 10g 40%
Sugar 1g 2%
Vitamin A 120IU 2%
Calcium 76mg 8%
Iron 17.8mg 99%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

48 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Homemade French Bread

French
5.0 (144 reviews)

Homemade French Bread Recipe

French, American
5.0 (699 reviews)

Homemade French Bread

French
4.9 (339 reviews)

Homemade French Bread

French
4.8 (12 reviews)

Crusty French Bread Recipe

French
5.0 (237 reviews)

French Bread

French
5.0 (54 reviews)

French Bread Rolls

French
4.8 (3,792 reviews)

French Style Round Sourdough Bread

French
5.0 (9 reviews)

Easy French Bread

French
5.0 (3 reviews)

Roasted Garlic French Bread

French
0.0 (0 reviews)

French Bread

French
5.0 (3 reviews)

French Bread Recipe

French, American
5.0 (54 reviews)

French Bread Rolls

French
4.9 (399 reviews)

Homemade French Croissants (small batch)

European, French
5.0 (426 reviews)

Homemade Brioche Bread Recipe

French
4.8 (15 reviews)