French Bread Rolls
User Reviews
4.9
399 reviews
Excellent
French Bread Rolls
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Crusty French Bread Rolls are the perfect bread to serve on weekends and holidays because they're incredibly easy to make! Try them today!
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Ingredients
- 1 1/2 cups warm water , (110 degrees)
- 3 teaspoons active dry yeast
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 2 teaspoons kosher salt , divided
- 3 1/2 cups flour , up to 4 cups as needed
- 2 tablespoons unsalted butter , melted
- Spray bottle with ice water
Instructions
- To a stand mixer add the warm water, yeast and sugar and let sit for 10 minutes until cloudy.
- Add the oil, half the salt and 2 cups of the flour with the dough hook and let it combine on medium speed adding the remaining flour in 1/4 cup increments until the dough starts to come together and eventually starts to pull away from the bowl, then turn up the speed and let it knead for 5 minutes.
- Add dough to an oiled bowl and turn in the bowl to coat the dough with oil then cover with a damp towel and let rise in a warm spot until it doubles in size for 60 minutes.
- Divide the dough into 16 balls, place on a greased baking sheet and let rise for an additional 30 minutes.
- Brush gently with butter and sprinkle with remaining salt before baking at 400 degrees for 18-20 minutes spraying the dough with ice water twice halfway through the baking process to make the crust chewier.
Notes
- This dough is stickier than most bread dough, however the more you knead it, the more it will come together.
- If it isn't pulling from the sides or seems too wet, mix in additional flour, 1-2 tablespoons at time, up to 1/2 cup of flour.
- This recipe was made using the US measuring system and works with the exact US measurements listed. The Metric Conversions on each recipe card are automatically generated and are not chef tested for this recipe.
Nutrition Information
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Calories
135kcal
(7%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
4mg
(1%)
Sodium
293mg
(12%)
Potassium
35mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
44IU
(1%)
Vitamin C
0.002mg
(0%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 293mg | 12% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 0.002mg | 0% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
399 reviews
Excellent
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