Perfect Pizza Crust
User Reviews
4.8
123 reviews
Excellent
Perfect Pizza Crust
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The most Perfect Pizza Crust you could possibly think of. Chewy on the inside, lightly crisp on the outside.
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Ingredients
- 1 1/3 cups warm water 110ºF
- 2 1/4 teaspoons Red Star Platinum Instant Yeast (or 1 packet)
- 2 teaspoons granulated sugar 8 grams
- 1 1/4 teaspoons salt 6 grams
- 2 tablespoons olive oil 28 grams
- 2 tablespoons cornmeal 22 grams
- 3 cups bread flour 390 grams
- 1 teaspoon baking powder 3 grams
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Put warm water and yeast together in a bowl. Let it sit for 5 minutes or until the yeast has activated.
- Add in the sugar, salt, olive oil, cornmeal, flour, baking powder, garlic powder, and onion powder.
- In your stand mixer, mix with the paddle attachment just until combined. Then let the dough rest for 10 minutes.
- Put the dough hook on the mixer and knead on low speed for about 10 minutes.
- Cover with plastic wrap and let rise in a warm place for 30-45 minutes or until almost doubled in size.
- Press and stretch the dough out on a floured surface and place in a pizza stone or pan.
- Top with desired pizza toppings.
- Bake at 500 degrees for about 14 minutes.
Notes
- You can use your bread machine for this recipe. Add the ingredients in the order suggested by the manufacturer and use the dough setting.
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe making 16 pieces of pizza, with 1 serving being 1 slice of pizza. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Show Details
Serving
64g
Calories
107kcal
(5%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
183mg
(8%)
Potassium
54mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Serving | 64g | |
| Calories | 107kcal | 5% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 183mg | 8% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
123 reviews
Excellent
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