Perfect Smoked Pork Butt Recipe
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Unrated
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Prep Time
30 mins
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Cook Time
10 hrs
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Total Time
10 hrs 30 mins
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Servings
15
Perfect Smoked Pork Butt Recipe
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 8 pound pork shoulder bone-in
- 1 tablespoon olive oil optional
- 1 tablespoon sea salt
- 1 tablespoon black pepper
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Instructions
- Preheat the smoker to 250°F using hickory or apple wood.
- Rub the pork shoulder with olive oil (optional) and evenly sprinkle all sides of the roast with salt and pepper.
- Place the pork shoulder in an aluminum pan fat side up and place in a smoker away from direct heat.
- Smoke for 6 hours at 250°F, and then increase the smoker temperature to 275°F. Continue smoking until the pork shoulder is tender, and an instant-read thermometer inserted into the meat reaches 202°F.
- Remove the pork from the smoker and let it rest for 15 minutes before shredding the meat with two forks. Serve with barbeque sauce and your favorite sides.
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