Perfect Meatloaf Recipe
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Total Time
1 hr 10 mins
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Servings
8
Perfect Meatloaf Recipe
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A weeknight meal of meatloaf is standard fare in many households. It’s easy to make, just about everyone loves it, and leftovers can be enjoyed on sandwiches! One of the most important aspects of making meatloaf is cooking it until it’s perfectly done
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Ingredients
- 2 lbs ground beef 90% lean
- 1 packet Lipton Onion Soup Mix
- 2 eggs
- 3/4 cup bread crumbs I used panko breadcrumbs
- 1/3 cup ketchup
- 3/4 cup water or milk
- salt to taste
Optional for Serving
- meatloaf sauce
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Instructions
- Pre-heat oven to 375°F. Grease a 9”x5” loaf pan with butter or line with parchment paper. Set it aside.
- In a large mixing bowl, add all the ingredients and mix well. It’s best to use your hands to mush and mix until they are well combined.
- Add the meat mixture to the loaf pan. Press the meat down and shape it into an even layer.
- Bake uncovered for 45-50 minutes or until thoroughly cooked.
- Let the meatloaf rest for about 10 minutes before slicing. (It’s important to let it rest, otherwise, it may fall apart.)
- Brush with optional meatloaf sauce. Serve and enjoy!
Notes
- Don’t overmix, as it can result in a tough meatloaf.
- It's best to line your loaf pan with parchment paper for easy removal.
- Press the meat mixture gently into the loaf pan so that it can hold its shape better.
Genuine Reviews
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Overall Rating
5.0
3 reviews
Excellent
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