Perfect Soft and Chewy Gingersnap Cookies
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Perfect Soft and Chewy Gingersnap Cookies
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 3 cups flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- ½ Tablespoon ground cinnamon
- ½ Tablespoon ground cloves
- ½ Tablespoon ground ginger
- 1 ¼ cups butter softened
- 1 ½ cups granulated sugar
- ⅓ cup + 1 tablespoon unsulphured molasses
- 2 eggs
- 1 teaspoon vanilla
Snickerdoodle Coating
- ⅓ cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- In a medium bowl, whisk together flour, salt, baking soda, cinnamon, cloves and ginger until well blended.
- In a stand or hand held mixer, cream butter and sugar together for 2 minutes, until light and fluffy. Add molasses, eggs and vanilla and beat an additional minute. Add dry ingredients and mix until well combined. Refrigerate dough for 30-60 minutes.
- Mix Snickerdoodle Coating of 1/3 cup granulated sugar and 1 tablespoon cinnamon in a large bowl. Roll dough into balls using 1 heaping tablespoon dough then roll in Snickerdoodle Coating until evenly coated. Place balls 3 inches apart on a nonstick mat or parchment paper lined baking sheet.
- Bake 350 degrees F for 10 minutes on middle rack of oven. Let cool for 5 minutes then transfer cookies to wire rack to cool. If you like a crispier cookie, simply bake longer.
Notes
- Cook time includes 3 batches of cookies baked for 10 minutes each.
Nutrition Information
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Calories
147kcal
(7%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
26mg
(9%)
Sodium
124mg
(5%)
Potassium
62mg
(2%)
Sugar
12g
(24%)
Vitamin A
210IU
(4%)
Calcium
15mg
(2%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 26mg | 9% |
| Sodium | 124mg | 5% |
| Potassium | 62mg | 1% |
| Sugar | 12g | 24% |
| Vitamin A | 210IU | 4% |
| Calcium | 15mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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