
Soft Gingersnap Cookies
User Reviews
5.0
21 reviews
Excellent

Soft Gingersnap Cookies
Report
With warm spices, molasses, and a chewy texture, these Soft Gingersnap Cookies are a holiday cookie classic. Ready in less than 30 minutes, with no chilling required!
Share:
Ingredients
- 3/4 cup unsalted butter softened
- 1 cup sugar
- 1 large egg
- 1/4 cup molasses
- 2 1/4 cups flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/3 cup sugar for coating
Add to Shopping List
Instructions
- Preheat oven to 350 degrees. Move oven rack to the center of the oven.
- Line cookie sheets with parchment paper.
- Using a electric mixer, set on low, add the butter and 1 cup of sugar. Beat until the butter is creamed and fluffy.
- Add the egg and molasses to the mixture in the bowl. Continue to mix until completely combined.
- In a separate bowl (medium) add together flour, ginger, baking soda, cinnamon, cloves, and salt. Mix until all ingredients are blended.
- Slowly add some of the flour mixture to the wet ingredients until combined.
- With your hands make dough into balls about 1 inch in size. Roll the dough balls in the sugar.
- Place the dough balls onto the parchment lined cookie sheets.
- Bake 350 degrees for 10-12 minutes.
- Remove from the oven. Allow the cookies to cool on the cookie sheet for about 5 minutes.
- Transfer the cookies to the wire rack to cool completely.
- Store extra cookies in an airtight container.
Nutrition Information
Show Details
Calories
120kcal
(6%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
18mg
(6%)
Sodium
60mg
(3%)
Potassium
56mg
(2%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
150IU
(3%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 120 kcal
% Daily Value*
Calories | 120kcal | 6% |
Carbohydrates | 18g | 6% |
Protein | 1g | 2% |
Fat | 5g | 8% |
Saturated Fat | 3g | 15% |
Cholesterol | 18mg | 6% |
Sodium | 60mg | 3% |
Potassium | 56mg | 1% |
Fiber | 1g | 4% |
Sugar | 11g | 22% |
Vitamin A | 150IU | 3% |
Calcium | 10mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
Other Recipes