Perfectly Crispy Spring Rolls
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
35 mins
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Servings
17 spring rolls
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Calories
104 kcal
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Course
Side Dish, Main Course, Appetizer
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Cuisine
Chinese
Perfectly Crispy Spring Rolls
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Perfectly Crispy Spring Rolls are filled with tender, crisp vegetables and savory meat, cooked in the most amazing combination of traditional Chinese-American takeout flavors, and fried to crispy perfection. This is an appetizer you’ll want as your whole meal!
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Ingredients
Filling
- 1 pound ground chicken or ground pork
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger minced
- 1 tablespoon oyster sauce
- 2 cups shredded green cabbage
- 1/2 cup carrots shredded
- 1/4 cup green onions sliced
Wrapping and Frying
- 15 spring roll wrappers
- 1 large egg beaten
- vegetable oil for frying
Instructions
Filling:
- Heat sesame oil in a large skillet over medium-high heat. Add in ground meat and break it up. Cook for 4-5 minutes. Add garlic, oyster sauce, and ginger to the skillet. Continue to cook for an additional 3-4 minutes until meat is cooked through.
- Add cabbage and carrots to the meat. Sauté alongside meat until vegetables soften but are still a bit firm, about 2-3 minutes. Filling should not be soggy.
- Once all is cooked, transfer into a container and let cool in the fridge.
Wrapping and Frying:
- In a wok or deep skillet, heat 3 inches of oil to 375 degrees Fahrenheit.
- Place a spring roll wrapper on a flat surface. Spoon in about 2 tablespoons of filling lengthwise into the center of the wrapper. Do not overfill. Using your fingers or a small brush, dab the beaten egg around the edges of the wrapper.
- Fold the bottom of the wrapper up and over filling, then tuck the sides over the filling and roll the rest of the wrapper up tightly, ensuring it is sealed tight. Repeat until all are finished.
- Carefully place spring rolls in the hot oil, a few at a time, and let fry for 2-3 minutes until golden brown. Remove from oil and place on a paper towel lined plate or cooking sheet.
- Serve hot with sweet chili sauce and enjoy!
Notes
- Spritz spring rolls with oil.
- Preheat air fryer to 390-400 degrees Fahrenheit.
- Air fry for 4 minutes, flipping half way through.
- Serve hot with sweet chili sauce and enjoy!
Nutrition Information
Show Details
Calories
104kcal
(5%)
Carbohydrates
11g
(4%)
Protein
7g
(14%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.02g
Cholesterol
34mg
(11%)
Sodium
149mg
(6%)
Potassium
191mg
(5%)
Fiber
1g
(4%)
Sugar
0.5g
(1%)
Vitamin A
668IU
(13%)
Vitamin C
4mg
(4%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 17spring rolls
Amount Per Serving
Calories 104 kcal
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 34mg | 11% |
| Sodium | 149mg | 6% |
| Potassium | 191mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 0.5g | 1% |
| Vitamin A | 668IU | 13% |
| Vitamin C | 4mg | 4% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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