Lumpiang Shanghai (Filipino Spring Rolls)
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
40 mins
-
Cook Time
40 mins
-
Total Time
50 mins
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Servings
35 pieces
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Calories
48 kcal
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Course
Side Dish, Main Course, Appetizer
Lumpiang Shanghai (Filipino Spring Rolls)
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Crispy, crunchy Filipino Spring Rolls or Lumpiang Shanghai is definitely a treat and a favorite on any get-together!
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Ingredients
- 1 pound ground pork
- 1 medium carrot cut into tiny cubes
- 1 medium green bell pepper cut into small cubes
- 1 medium onion chopped
- 1 talk celery or parsley, chopped (optional)
- ½ cup flour
- 1 egg
- tablespoon salt
- teaspoon ground pepper
- 35 pieces small spring roll wrapper
- vegetable oil for deep frying
Slurry to glue the wrappers
- 1 tablespoon flour
- ¼ cup water
Instructions
- Combine all ingredients, except the last two, together in a big bowl. Mix well using the hand. Set aside, covered, for at least 30 minutes.
- Separate the wrappers carefully one by one. Cover the separated wrappers in between a clean, damp kitchen or paper towel to prevent them from drying out.
- In a small bowl, mix together 1 tablespoon of flour and ¼ cup water. This will be used to seal the wrapper together.
- To assemble, place a wrapper on a flat surface, one of the pointed corner facing you. Spoon about a tablespoon of the filling on top of wrapper across the bottom part. Fold the bottom corner over the filling. Then fold both the side corners over the center to close the sides. Roll the filled portion over until the other end of the wrapper. Dip your index finger in the slurry and pat it on the remaining corner to close and seal the spring roll completely.
- Heat oil in a deep fryer or deep pan over medium heat. It should be high enough to cover the spring rolls. Make sure the oil hot before adding the lumpia. Try not to overcrowd the pan so it will cook evenly.
- Deep fry on medium heat for 5-7 minutes or until golden brown.
- Drain oil from the spring rolls by placing them on a plate lined with paper towels.
- Serve while hot and crispy with chili sauce or ketchup as dip.
Notes
- Best served with sweet chili sauce or banana ketchup.
Nutrition Information
Show Details
Calories
48kcal
(2%)
Carbohydrates
3g
(1%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
14mg
(5%)
Sodium
17mg
(1%)
Potassium
60mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
315IU
(6%)
Vitamin C
3.2mg
(4%)
Calcium
5mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 35pieces
Amount Per Serving
Calories 48 kcal
% Daily Value*
| Calories | 48kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 14mg | 5% |
| Sodium | 17mg | 1% |
| Potassium | 60mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 315IU | 6% |
| Vitamin C | 3.2mg | 4% |
| Calcium | 5mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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