Peri Peri Shrimp

1. If you are using wooden skewers, soak them in cold water.
2. Combine the sliced garlic, olive oil, salt, and peri peri seasoning in a small bowl.2 garlic cloves2 tbsp olive oil¼ tsp salt2 tbsp peri peri seasoning
3. Add the shrimp and stir to coat.1 lb / 450 g medium-large raw shrimp
4. Let the shrimp sit for at least 10 minutes and up to 4 hours.
5. Thread the shrimp onto your prepared wooden skewers and place on a plate ready to cook.

To cook on the grill

1. Preheat your grill on high and then lower the teperature to medium (around 300ºF).
2. Grease the cooking grates, careful as you can get flare ups.
3. Place the skewers directly onto the grates, close the lid and cook for 2 minutes on each side.

To cook on a Grill Pan or Griddle.

1. Place the grill pan/griddle over medium-high heat and heat for 3-4 minutes until hot.
2. Add the shrimp skewers and cook for 2 minutes.
3. Turn the shrimp over and cook for another 2 minutes.

To cook in the Oven.

1. Preheat the oven to 450°F.
2. Place the skewers on a large baking sheet lined with parchment paper.
3. Roast the shrimp for 4-5 minutes until just cooked.

To Broil

1. Preheat broiler to high.
2. Place the skewers on a broiler pan with a wire rack. Broil 5"/12cm from the heat for 2 minutes on each side.

To Serve

1. Once the skewers are cooked squeeze over lemon juice and serve immediately.1 lemon