Persimmon Cookies w/ Orange Glaze

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon cloves
• 1/2 teaspoon nutmeg
• 1/2 cup butter at room temperature, unsalted
• 1 cup granulated sugar
• 1 cup persimmon from 2-3 persimmons, pulp
• 1 egg large
• 1 teaspoon vanilla extract
• 1 cup walnuts chopped
• 1 cup raisins

For the orange glaze

• 2 cups confectioners' sugar
• 1/4 cup orange juice fresh
• 1 teaspoon orange zest