Peruvian Chicken and Rice with Green Sauce

User Reviews

5.0

93 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    4 people

  • Calories

    655 kcal

  • Course

    Main Course

  • Cuisine

    Peruvian

Peruvian Chicken and Rice with Green Sauce

Peruvian Chicken and Rice with Green Sauce is a complete meal that's loaded with incredible flavor! Marinated chicken thighs or breasts are grilled or baked (your choice!) to perfection. Serve over well-seasoned rice with fresh, creamy green sauce for a dinner that's sure to impress!

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Ingredients

Servings
  • 1.5-2 pounds chicken thighs, breasts, or any cut, see notes
  • 2-3 cloves garlic minced
  • 2 tablespoons lime juice or white vinegar
  • 2 tablespoons oil of choice
  • 1 Tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Green Sauce

  • 1 cup fresh cilantro leaves
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 whole jalapeño chiles roughly chopped
  • 2 cloves garlic
  • 1 Tablespoon olive oil
  • 1 Tablespoon fresh lemon or lime juice
  • Kosher salt and freshly ground black pepper

Peruvian Yellow Rice

  • 1 cup jasmine rice
  • 1 tbsp butter/oil
  • ¼ cup onion diced
  • 2-3 garlic cloves minced
  • 1 tsp Turmeric
  • 1/4 tsp EACH cumin, onion powder, salt, pepper
  • 2 cups chicken stock
  • 1 cup frozen peas
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Instructions

  1. Marinate chicken: In a medium bowl, add all the ingredients for the chicken marinade and mix to combine. Reserve about ¼ of the mixture and set aside. Add in the chicken and mix until fully coated. Place in the fridge to marinate for at least 1 hour or overnight.
  2. When ready to cook, preheat grill to medium-high, or preheat oven to 450ºF. This would also be a good time to make rice, if serving with rice.
  3. To Grill Chicken: Grill the chicken on both sides for at least 5-7 minutes per side (will vary depending on the cut of chicken) or until cooked through to 165ºF. Brush with the reserved marinade halfway through.
  4. To Bake Chicken: Place the chicken on a foil-lined sheet pan and bake for 30 minutes or until cooked through and the internal temperature reaches 165ºF. Brush with the reserved marinade halfway through.
  5. To make rice: Wash rice until water runs clear. Soak for 10-15 minutes then drain water. Sauté shallot and garlic in a pot with butter until soft. Add the rice and seasoning to the pot and stir for 1 minute until fragrant. Add the chicken stock and bring to a boil, then cover with lid and reduce heat to low. Cook on low heat for 15 minutes. Stir in frozen peas, cover with lid and rest for 5-10 minutes. Fluff with a fork before serving.
  6. To make the green sauce: Add all the ingredients for the sauce to a blender and pulse for 30 seconds or until creamy. Taste and add salt & pepper.
  7. Serve: Divide rice mixture into serving plates, top with grilled chicken and a drizzle of the green sauce. Enjoy!

Notes

  • Chicken: You can use a whole chicken cut in ½ or 1/4th. You can also use skin-on chicken thighs, drumsticks, or leg quarters. Additionally, chicken breasts also work. Boneless chicken thighs are another great option! 

Nutrition Information

Show Details
Serving 1g Calories 655kcal (33%) Carbohydrates 51g (17%) Protein 46g (92%) Fat 28g (43%) Saturated Fat 6g (30%) Polyunsaturated Fat 7g Monounsaturated Fat 13g Trans Fat 0.04g Cholesterol 126mg (42%) Sodium 1036mg (43%) Potassium 1029mg (29%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 968IU (19%) Vitamin C 22mg (24%) Calcium 81mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 655 kcal

% Daily Value*

Serving 1g
Calories 655kcal 33%
Carbohydrates 51g 17%
Protein 46g 92%
Fat 28g 43%
Saturated Fat 6g 30%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 13g 65%
Trans Fat 0.04g 2%
Cholesterol 126mg 42%
Sodium 1036mg 43%
Potassium 1029mg 22%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 968IU 19%
Vitamin C 22mg 24%
Calcium 81mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

93 reviews
Excellent

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