Peruvian Chicken with Green Sauce (Air Fryer or Oven)

For the chicken

• 1 large whole chicken , quartered or 12 bone-in skin-on chicken thighs
• 5 cloves garlic , peeled but left whole
• 3 tbsp olive oil
• 2 tbsp light soy sauce
• 2 tbsp lime juice
• 2 tsp ground cumin
• 2 tsp sweet smoked paprika
• ¼ tsp cayenne pepper
• 1 ½ tsp salt , coarse sea salt such as Maldon

For the sauce

• 2 jalapeños , seeds and membranes removed, roughly chopped
• 1 small bunch cilantro (coriander), roughly chopped or see note 1
• 2 green onions , roughly chopped
• 2 cloves garlic , peeled
• ½ cup (125g) sour cream , full fat or see note 2
• 1 tbsp lime juice
• ½ tsp salt
• ¼ tsp black pepper , ground
• 2 tbsp olive oil

To serve

• Extra lime wedges