Pesto
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Course
Condiments
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Cuisine
Italian
Pesto
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- ¼ cup of pine nuts toasted
- 5 cloves of garlic
- 2 cups of fresh basil leaves
- ½ cup Parmesan Cheese shredded
- ½ cup olive oil
- Sea salt and fresh cracked pepper, to taste
Instructions
- To make this pesto, use a mortar and pestle, a food processor, or a blender.
- In a dry large skillet over medium heat, toast pine nuts for 3-5 minutes or until golden brown.
- In a food processor add garlic and pine nuts then pulse until chopped.
- Add basil leaves, Parmesan cheese, salt, and pepper then pulse until well blended.
- Slowly pour the olive oil in while the food processor is on, scraping the sides, then pulse again until thoroughly mixed.
- Taste and re-season with salt and pepper if necessary. Enjoy!
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