Pesto
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
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Servings
8 ounces
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Calories
141 kcal
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Course
Condiments
Pesto
Report
Pesto is a timeless and delicious sauce made from crushed pine nuts, fresh basil leaves, garlic, and parmesan cheese, blended with olive oil.
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Ingredients
- ¼ cup pine nuts 34 g
- 2 cups basil stems removed, 48 g fresh leaves
- ½ cup Parmesan Cheese grated
- 1 tablespoon lemon juice
- 2 teaspoons garlic minced
- ½ teaspoon kosher salt
- ⅓ cup olive oil 71 g
Instructions
- To the bowl of a food processor add pine nuts, basil leaves, parmesan, lemon juice, garlic, and salt.
- Pulse until finely minced, scraping down the sides of the bowl as needed.
- Turn the food processor to the lowest setting and slowly drizzle in a small continuous stream of olive oil. Continue mixing until the ingredients are fully incorporated. (A few small pieces of basil are okay.)
- Store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information
Show Details
Serving
1ounce
Calories
141kcal
(7%)
Nutrition Facts
Serving: 8ounces
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Serving | 1ounce | |
| Calories | 141kcal | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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