Pesto Aioli

User Reviews

5.0

15 reviews
Excellent

Pesto Aioli

This flavorful, versatile sauce is ready in just 5 minutes!

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Ingredients

Servings
  • 1 cup (239g) mayonnaise olive oil based
  • 4 tablespoons pesto (store-bought or homemade) use less or more, according to taste
  • 1 garlic clove minced
  • 1 tablespoon lemon juice
  • salt to taste

Instructions

  1. Place mayo, lemon juice, garlic, and salt in a mixing bowl and stir to combine.
  2. Add a little of the pesto, tasting and mixing in more as desired. Add more salt or additional lemon juice, to taste.
  3. Serve immediately, or store in the fridge until needed.

Notes

  • Make your own pesto with this easy Basil Pesto recipe.
  • If your pesto is too thick, you can thin it out with olive oil.
  • You can swap out half the mayo for Greek yogurt.
  • Add citrus - with a pinch of lemon zest for some extra flavor in your Basil Pesto Aioli.
  • Add heat - with cayenne or and fresh chili.
  • Use a vegan mayo to suit vegan diets.
  • Store in an airtight container in the refrigerator for up to 5 days. 
  • There are 8 WW BluePlan SmartPoints in a serving of this.

Nutrition Information

Show Details
Calories 220kcal (11%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 24g (37%) Saturated Fat 4g (20%) Polyunsaturated Fat 13g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 12mg (4%) Sodium 248mg (10%) Potassium 9mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 170IU (3%) Vitamin C 1mg (1%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 220 kcal

% Daily Value*

Calories 220kcal 11%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 24g 37%
Saturated Fat 4g 20%
Polyunsaturated Fat 13g 76%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 12mg 4%
Sodium 248mg 10%
Potassium 9mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 170IU 3%
Vitamin C 1mg 1%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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