Pesto Butter
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Unrated
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Total Time
15 mins
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Servings
10
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Calories
155 kcal
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Course
Condiments
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Cuisine
Australian
Pesto Butter
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Pesto Butter - all the flavours of basil pesto in a super easy compound butter. Perfect for anything from your next salmon fillet to a loaf of garlic bread.
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Ingredients
- 200 g unsalted butter softened
- 1 cup fresh basil leaves firmly packed
- 20 g fresh parmesan grated
- 1 tablespoon pine nuts
- 1 garlic clove
- fine salt to taste
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Instructions
- Peel and halve a clove of garlic, then remove the core in the centre of the clove and discard (more about this in the post above).
- Place the fresh basil leaves, grated parmesan, pine nuts and garlic clove in a food processor and process until finely chopped.
- Place softened butter in a bowl. Then add chopped basil mixture to butter and mix well to combine, then add salt to taste.
- Shape butter mixture into a log then wrap in baking paper or plastic wrap and refrigerate.
Notes
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
- I stumbled onto a great hack when I made this recipe and it's one I'm definitely going to use going forward! Previously I would mix the butter and chopped basil mixture together with a fork, but it hit me - what about a potato masher? - genius! Worked a treat!
- This recipe makes about 10 slices of basil pesto butter, with approximately a tablespoon in each slice.
- I go with unsalted butter for this and other recipes like it. That way you can control the amount of salt in the finished compound butter.
Nutrition Information
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Calories
155kcal
(8%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Calories | 155kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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