Pesto Caprese Croissants
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
8
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Calories
159 kcal
-
Course
Main Course, Lunch
Pesto Caprese Croissants
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Dip our extra cheesy pesto caprese croissants in marinara for a deliciously flaky quick and easy appetizer!
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Ingredients
- 1 (8-ounce) can crescent rolls
- ½ cup basil pesto
- 4 mozzarella cheese sticks, cut in half
- ½ cup fresh diced tomatoes
Topping
- 4 tablespoons unsalted butter, melted
- 2 tablespoons freshly grated Parmesan cheese
- ¾ teaspoon garlic powder
- ½ teaspoon dried parsley
- ½ teaspoon dried oregano
- ¼ teaspoon salt
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- Unroll each crescent roll and add 1 teaspoon pesto, half mozzarella stick and a few diced tomatoes to the wide part of the roll. Roll up and place on prepared baking sheet.
- In a small bowl, make topping by mixing butter, grated Parmesan cheese, garlic powder, parsley, oregano and salt.
- Brush the tops of each roll with the butter mixture and bake for 10-12 minutes, or until golden.
- Serve warm with marinara.
Equipments used:
Notes
- Store. Allow to cool and store in an airtight container in the refrigerator for 3-4 days, or in a freezer bag and freeze for up to 3 months.
Nutrition Information
Show Details
Serving
1g
Calories
159kcal
(8%)
Carbohydrates
3g
(1%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
25mg
(8%)
Sodium
352mg
(15%)
Potassium
31mg
(1%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
580IU
(12%)
Vitamin C
1mg
(1%)
Calcium
51mg
(5%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 159 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 159kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 352mg | 15% |
| Potassium | 31mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 580IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 51mg | 5% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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