Pesto Chicken Croissants

Name: Pesto Chicken Croissants
Prep time: 10 min
Yield: 4 serving
Ingredients: 2 cups cooked, shredded chicken breast; 1/2 cup basil pesto; 1/3 cup plain greek yogurt; salt and pepper, to taste; 4 large croissants; 8 thin slices Roma tomato; fresh arugula or micro greens; 4 lices fresh mozzarella cheese

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Prep Time
10 mins
Servings
4
Course
Lunch, Dinner, Others
Cuisine
Italian, American, International

Pesto Chicken Croissants

Iris Warren

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Pesto Chicken Croissants are filled with creamy pesto chicken, tomato, mozzarella cheese and arugula. These croissant sandwiches are so delicious and easy to make!

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Ingredients

Servings

2 cups cooked, shredded chicken breast
1/2 cup basil pesto (I like the Barilla brand)
1/3 cup plain greek yogurt (OR light mayo)
salt and pepper, to taste
4 large croissants
8 thin slices Roma tomato
fresh arugula or micro greens
4 lices fresh mozzarella cheese

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Instructions

Place the chicken, pesto and yogurt in a large bowl. Season with salt and pepper. Gently mix to combine.
Slice the croissants in half. Divide the pesto chicken mixture evenly among the croissants and place on bottom halves. Add tomato, arugula and cheese to each croissant. Top with top halves. Serve and enjoy!