Pesto Chicken Pasta with Sun-Dried Tomatoes
User Reviews
4.8
24 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Course
Main Course
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Cuisine
American, International, Canadian
Pesto Chicken Pasta with Sun-Dried Tomatoes
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Pasta with chicken, basil pesto, and sun-dried tomatoes. This easy pasta recipe is perfect for a quick weeknight meal or a festive holiday dish!
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 boneless skinless chicken breasts
- salt and black pepper for seasoning chicken
- 1 1-pound package DeLallo Whole Wheat Pasta
- 1 cup basil pesto
- 1/2 cup chopped sun-dried tomatoes
- salt and black pepper to taste
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Instructions
- Heat olive oil in a large sauté pan over medium-high. Season the chicken with salt and pepper on both sides and place in the pan. Cover with the lid and sear for 5 minutes on one side. Flip and sear 5 to 6 more minutes, or until cooked through. Remove the chicken from let cool. After a few minutes, chop the chicken into bite-sized chunks.
- In the meantime, boil the pasta until al dente, about 8 minutes. Drain the pasta water and return the pasta to the pot.
- Stir in the pesto, sun-dried tomatoes, and chopped chicken. Season with salt and black pepper, to taste. Serve.
- Note-we think this pasta is good served warm or cold.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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