Pesto Couscous

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5.0

3 reviews
Excellent

Pesto Couscous

Pesto couscous is a quick and easy side dish made with pearl couscous and basil pesto. Delicious hot or cold, this is a great dish for busy weeknights.

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Ingredients

Servings
  • 2 cups pearl couscous
  • 4 tablespoons basil pesto
  • 3 teaspoons fresh lemon juice
  • ¼ teaspoon cooking salt
  • 2 tablespoons grated fresh Parmesan cheese plus extra to serve
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Instructions

  1. Cook pearl couscous in a large pot of boiling water according to the package directions.
  2. Drain couscous, then add to a large mixing bowl.
  3. Add basil pesto, lemon juice, parmesan and salt.
  4. Stir to combine then serve garnished with extra parmesan.

Notes

  • *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
  • I recommend homemade basil pesto for this recipe, but store-bought works great too.

Nutrition Information

Show Details
Calories 289kcal (14%) Carbohydrates 48g (16%) Protein 9g (18%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.2g Cholesterol 3mg (1%) Sodium 172mg (7%) Potassium 107mg (3%) Fiber 3g (12%) Sugar 0.5g (1%) Vitamin A 292IU (6%) Vitamin C 1mg (1%) Calcium 56mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 6as a side

Amount Per Serving

Calories 289 kcal

% Daily Value*

Calories 289kcal 14%
Carbohydrates 48g 16%
Protein 9g 18%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.2g 1%
Cholesterol 3mg 1%
Sodium 172mg 7%
Potassium 107mg 2%
Fiber 3g 12%
Sugar 0.5g 1%
Vitamin A 292IU 6%
Vitamin C 1mg 1%
Calcium 56mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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