Mediterranean Couscous Salad
User Reviews
4.8
42 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Cuisine
American, International, Vegetarian, Vegan
Mediterranean Couscous Salad
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A simple couscous salad with tomatoes, artichoke hearts, kalamata olives, basil, and a light lemon dressing.
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Ingredients
For the salad:
- 1 16 oz. package couscous
- 2 cups halved grape tomatoes
- 2 cups jarred artichoke hearts drained and chopped
- 1 1/2 cups chopped kalamata olives pits removed
- 1/2 cup chopped fresh basil
For the dressing:
- 1/2 cup olive oil
- Juice of 2 large lemons
- 3 cloves garlic minced
- 2 teaspoons chopped fresh oregano
- 1 tablespoon chopped fresh basil
- salt and pepper to taste
Instructions
- Make couscous according to package instructions. Transfer couscous to a large bowl and fluff with a fork. Add the tomatoes, artichoke hearts, kalamata olives, and basil.
- In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, and basil. Season with salt and pepper.
- Pour the dressing over the couscous salad and stir until well combined. Season with salt and pepper, if desired. Serve.
- Note-this recipe makes a large salad. You can cut the recipe in half if you need to. This salad can be made in advance and will keep in the refrigerator for up to 3 days.
Genuine Reviews
User Reviews
Overall Rating
4.8
42 reviews
Excellent
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