Pesto Gnocchi Recipe
User Reviews
5.0
39 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4
-
Calories
278 kcal
-
Course
Main Course
-
Cuisine
Italian
Pesto Gnocchi Recipe
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This bright and fresh pesto gnocchi will become your go-to summer meal. It's bold, full of flavor, and so delicious!
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Ingredients
- 16 ounces potato gnocchi
- 2 teaspoons olive oil
- 1 cup zucchini diced
- 1/2 cup yellow pepper chopped
- 1/4 cup pesto sauce
- 1 cup tomatoes chopped
- pine nuts toasted
- Parmesan Cheese shredded
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Instructions
- Cook and drain gnocchi according to package directions.
- While the gnocchi is cooking, add olive oil to a large skillet over medium heat. Saute diced zucchini and peppers until tender.
- Gently stir in pesto and gnocchi. Add tomatoes and carefully stir to coat. Top with pine nuts and Parmesan cheese (optional). Yield: 4 servings.
Nutrition Information
Show Details
Serving
4g
Calories
278kcal
(14%)
Carbohydrates
45g
(15%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
1mg
(0%)
Sodium
534mg
(22%)
Potassium
209mg
(6%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
722IU
(14%)
Vitamin C
45mg
(50%)
Calcium
58mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 278 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 278kcal | 14% |
| Carbohydrates | 45g | 15% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 534mg | 22% |
| Potassium | 209mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 722IU | 14% |
| Vitamin C | 45mg | 50% |
| Calcium | 58mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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