Pesto & Mozzarella Stuffed Chicken
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
35 mins
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Servings
4 Servings
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Calories
585 kcal
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Course
Main Course, Dinner
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Cuisine
Italian-American Fussion
Pesto & Mozzarella Stuffed Chicken
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Juicy oven baked chicken stuffed with fresh pesto and ooey gooey mozzarella cheese! An easy weeknight meal that comes together with no fuss and a whole lot of flavor!
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Ingredients
- 4 boneless skinless chicken breasts, pounded to about 1/4-1/2 inch thick
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon oregano
- 1 teaspoon garlic powder
- 1 cup basil pesto
- 1 cup mozzarella cheese, shredded
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Instructions
- Preheat oven to 375 degrees Fahrenheit. Spray a 9x13x2-inch baking dish with cooking spray and set aside.
- Lay the chicken breasts out on a flat surface. In a small bowl combine salt, pepper, oregano, and garlic powder and whisk together. Rub the spices over the chickens.
- Spread about 1/4 cup pesto onto each chicken breast, and sprinkle with 1/4 cup mozzarella cheese. Gently roll up chicken breasts so that the pesto and cheese are inside the chicken roll.
- Place chicken rolls in a single layer in the prepared baking dish. Top with additional pesto and cheese. Bake for 20-25 minutes until chicken is temps out to 165 degrees Fahrenheit.
Nutrition Information
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Calories
585kcal
(29%)
Carbohydrates
6g
(2%)
Protein
57g
(114%)
Fat
35g
(54%)
Saturated Fat
9g
(45%)
Cholesterol
172mg
(57%)
Sodium
1309mg
(55%)
Potassium
866mg
(25%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1507IU
(30%)
Vitamin C
3mg
(3%)
Calcium
253mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 585 kcal
% Daily Value*
| Calories | 585kcal | 29% |
| Carbohydrates | 6g | 2% |
| Protein | 57g | 114% |
| Fat | 35g | 54% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 172mg | 57% |
| Sodium | 1309mg | 55% |
| Potassium | 866mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1507IU | 30% |
| Vitamin C | 3mg | 3% |
| Calcium | 253mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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