Pesto Baked Turkey Meatballs

User Reviews

5.0

99 reviews
Excellent

Pesto Baked Turkey Meatballs

Baked turkey meatballs made with pesto sauce and mozzarella cheese.

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Ingredients

Servings
  • 1.5 lb ground turkey
  • 1 egg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp dried basil
  • 1 cup of pesto
  • 2/3 cup mozzarella cheese
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Instructions

  1. Preheat oven to 400F
  2. In a large mixing bowl combine ground turkey, egg, salt, pepper, garlic powder, and dried basil
  3. Use your hands to combine this mixture thoroughly
  4. Take 1/4 cup of the pesto and spread a thin layer along the bottom of a 10x10 square baking dish
  5. Form 16 meatball by taking 2 tbsp of the turkey meatball mixture for each meatball
  6. Arrange the 16 meatballs in the baking dish
  7. Pour the remaining 3/4 cup of pesto over the meatballs ensuring each one is covered
  8. Bake in the oven for 25 minutes
  9. Then remove from the oven, add the mozzarella cheese and bake for an additional 5 minutes or until the cheese melts
  10. Allow to cool slightly and serve with noodles or veggies!

Nutrition Information

Show Details
Serving 4g Calories 504kcal (25%) Carbohydrates 6g (2%) Protein 49g (98%) Fat 31g (48%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.03g Cholesterol 154mg (51%) Sodium 1381mg (58%) Potassium 542mg (15%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1480IU (30%) Vitamin C 0.01mg (0%) Calcium 210mg (21%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 504 kcal

% Daily Value*

Serving 4g
Calories 504kcal 25%
Carbohydrates 6g 2%
Protein 49g 98%
Fat 31g 48%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.03g 2%
Cholesterol 154mg 51%
Sodium 1381mg 58%
Potassium 542mg 12%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1480IU 30%
Vitamin C 0.01mg 0%
Calcium 210mg 21%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

99 reviews
Excellent

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