Pesto Panini with Fresh Mozzarella and Tomato
User Reviews
5.0
21 reviews
Excellent
Pesto Panini with Fresh Mozzarella and Tomato
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Pesto Panini with Fresh Mozzarella and Tomato. A toasted buttery panini with basil pesto, melted fresh mozzarella cheese, and juicy tomatoes.
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Ingredients
- 12 lices bread (sourdough, ciabatta, focaccia, or white bakery bread)
- 1 cup Pesto *
- 2 large tomatoes (sliced into 1/4" slices)
- (1) ounce ball fresh mozzarella cheese
- salt
- butter
Instructions
- Preheat panini grill, if using. Spread pesto on each slice of bread. Place mozzarella slices on top of pesto.
- Layer with fresh tomatoes. Sprinkle with salt. Place the remaining slices of bread, pesto side down, on top.
- Spread the top and bottom of bread with softened butter. Grill the sandwiches on panini grill, about 3 minutes per side. The paninis are done when the cheese is completely melted and the bread is toasted and golden.
- **If you don't own a panini grill, you may use a skillet. Heat over medium-low heat and flip after 3-4 minutes.
Equipments used:
Notes
- I used sourdough bread but you can use your favorite panini bread such as ciabatta, focaccia, or bakery white bread.
- The Best Fresh Basil Pesto Recipe can be found HERE.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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