Pesto Pasta Salad
User Reviews
4.7
18 reviews
Excellent
Pesto Pasta Salad
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This easy pasta salad is a summertime favorite! Enjoy it for lunch, dinner, or take it to a potluck to share with friends and family.
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Ingredients
- 16 oz pasta (fusilli, penne, or farfalle)
- 3/4 cup pesto
- 2 cups halved cherry or grape tomatoes
- 8 oz fresh mozzarella bocconcini, small balls
- 1/4 cup fresh basil, chopped
- Kosher salt and black pepper, to taste
Instructions
- Bring a large pot of salted water to a boil and add the pasta. Cook until al dente, according to package directions. Drain the pasta in a colander and rinse well with cold water; drain again and transfer to a large serving bowl.
- Add the pesto and stir until the pasta is well coated. Stir in the tomatoes, fresh mozzarella, and basil. Season with salt and pepper, to taste. Serve.
Nutrition Information
Show Details
Calories
379kcal
(19%)
Carbohydrates
46g
(15%)
Protein
16g
(32%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Cholesterol
24mg
(8%)
Sodium
401mg
(17%)
Potassium
231mg
(7%)
Sugar
2g
(4%)
Vitamin A
1010IU
(20%)
Vitamin C
5.3mg
(6%)
Calcium
208mg
(21%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 379 kcal
% Daily Value*
| Calories | 379kcal | 19% |
| Carbohydrates | 46g | 15% |
| Protein | 16g | 32% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 24mg | 8% |
| Sodium | 401mg | 17% |
| Potassium | 231mg | 5% |
| Sugar | 2g | 4% |
| Vitamin A | 1010IU | 20% |
| Vitamin C | 5.3mg | 6% |
| Calcium | 208mg | 21% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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