Pesto Salad Dressing

Name: Pesto Salad Dressing
Prep time: 1 min
Total time: 1 min
Yield: 2 servings
Ingredients: 2 tablespoon pesto; 2 tablespoon olive oil; 1 tablespoon mayonnaise; 0.5 teaspoon Dijon mustard; 1 lemon

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5.0

33 reviews

Excellent

Prep Time
1 min
Total Time
1 min
Servings
2 servings
Calories
249 kcal
Course
Condiments
Cuisine
Italian

Pesto Salad Dressing

Leo Hart

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This Pesto Salad Dressing is a new take on dressings! Made with cupboard staples, it's sure to give your salads a delicious, healthier twist this summer!

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Ingredients

Servings

2 tablespoon pesto
2 tablespoon olive oil extra virgin
1 tablespoon mayonnaise
0.5 teaspoon Dijon mustard
1 lemon juice only

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Instructions

Put all of the ingredients into a bowl.
Mix well to combine.

Notes

Make sure the dressing is well mixed together. This ensures that the dressing is emulsified and does not separate. You can shake it all together in a well sealed jar for best results.
If you want a thicker dressing, then don't add so much olive oil or lemon juice.
If your dressing has solidified in the fridge because of the oil, then allow it to come to room temperature and give it a good shake in a sealed container.
To ensure this is vegetarian, make sure that the pesto you use is a vegetarian/vegan brand.

Nutrition Information

Show Details

Serving 1portion Calories 249kcal (12%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 25g (38%) Saturated Fat 4g (20%) Polyunsaturated Fat 5g Monounsaturated Fat 12g Trans Fat 0.01g Cholesterol 4mg (1%) Sodium 203mg (8%) Potassium 78mg (2%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 324IU (6%) Vitamin C 29mg (32%) Calcium 40mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 249 kcal

% Daily Value*

Serving	1portion
Calories	249kcal	12%
Carbohydrates	6g	2%
Protein	1g	2%
Fat	25g	38%
Saturated Fat	4g	20%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	12g	60%
Trans Fat	0.01g	1%
Cholesterol	4mg	1%
Sodium	203mg	8%
Potassium	78mg	2%
Fiber	2g	8%
Sugar	2g	4%
Vitamin A	324IU	6%
Vitamin C	29mg	32%
Calcium	40mg	4%
Iron	1mg	6%