Pesto Shrimp
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
6 servings
-
Calories
268 kcal
-
Course
Main Course
-
Cuisine
Italian
Pesto Shrimp
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Pesto Shrimp made with homemade pesto is the easiest and most flavorful shrimp with an herby, Parmesan flavor and it looks so impressive!
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Ingredients
- 1 cup pesto , divided
- 1 pound Shrimp , peeled and deveined
- 1/2 cup Parmesan Cheese
Instructions
- Add the shrimp to the pesto (reserve two tablespoons) and let sit for 15 minutes.
- Heat a large skillet over medium high heat and add the shrimp (scrape off the pesto) to the pan, cooking on each side for 1-2 minutes.
- Transfer to a bowl and toss with the remaining pesto and garnish with Parmesan cheese before serving.
Nutrition Information
Show Details
Calories
268kcal
(13%)
Carbohydrates
3g
(1%)
Protein
20g
(40%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Cholesterol
199mg
(66%)
Sodium
1107mg
(46%)
Potassium
68mg
(2%)
Sugar
1g
(2%)
Vitamin A
900IU
(18%)
Vitamin C
3.1mg
(3%)
Calcium
275mg
(28%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 3g | 1% |
| Protein | 20g | 40% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 199mg | 66% |
| Sodium | 1107mg | 46% |
| Potassium | 68mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 900IU | 18% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 275mg | 28% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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