PF Chang’s Orange Chicken
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
50 mins
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Servings
6
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Calories
269 kcal
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Course
Main Course
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Cuisine
Chinese
PF Chang’s Orange Chicken
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You can make PF Chang’s Orange Chicken at home with this easy copycat recipe.
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Ingredients
Chicken
- 1 pound boneless skinless chicken breasts
- 1 cup orange juice
- 2 tablespoons canola oil for frying
- ¼ cup cornstarch
Orange Chicken Sauce
- ⅓ cup Chili garlic sauce
- 2 tablespoons tomato paste
- 2 tablespoons hot chile oil
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 5 tablespoons orange juice (juice from 1 orange)
- 1 orange peel sliced into thin strips
- 4 garlic cloves minced
- 1 teaspoon black pepper
- 1 tablespoon sugar
- 1 teaspoon cornstarch
- 1 teaspoon water
Garnish
- 3 tablespoons chopped scallions
- 2 teaspoons sesame seeds
- ¼ cup diced oranges
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Instructions
Chicken
- Cut chicken into bite sized pieces and place them in a bowl.
- Pour in the orange juice and marinate the chicken for 30 minutes
- Heat oil in a wok to 350°F.
- Remove chicken from the marinade and toss chicken in cornstarch to coat. Discard marinade.
- Carefully add some chicken to the wok and stir-fry for 5 minutes. Do not overcrowd the wok to prevent the chicken will from sticking together if so. Cook the chicken in batches.
- Place the cooked chicken on a wire rack lined baking sheet.
- Clean the wok and return it to the stove over medium-high heat.
Orange Chicken Sauce
- Combine chili garlic sauce, tomato paste, juice from 1 orange, soy sauce, mirin, and black pepper in a bowl and whisk well.
- Add chile oil, orange peel strips, and minced garlic to the wok. Cook for 3 minutes.
- Pour in the orange mixture and bring it to a boil.
- Use the remaining 1 teaspoon of cornstarch to make a slurry by combining it with 1 teaspoon of water.
- Once the sauce starts boiling, lower the heat to a simmer and stir in the cornstarch slurry.
- Cook for 5 minutes to thicken.
- Add the chicken to the sauce and toss to coat.
- Serve garnished with scallions, sesame seeds and diced orange.
Nutrition Information
Show Details
Calories
269kcal
(13%)
Carbohydrates
22g
(7%)
Protein
18g
(36%)
Fat
12g
(18%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.03g
Cholesterol
48mg
(16%)
Sodium
1156mg
(48%)
Potassium
499mg
(14%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
272IU
(5%)
Vitamin C
38mg
(42%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 269 kcal
% Daily Value*
| Calories | 269kcal | 13% |
| Carbohydrates | 22g | 7% |
| Protein | 18g | 36% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 48mg | 16% |
| Sodium | 1156mg | 48% |
| Potassium | 499mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 272IU | 5% |
| Vitamin C | 38mg | 42% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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