Philadelphia Cream Cheese Brownies
User Reviews
4.7
21 reviews
Excellent
Philadelphia Cream Cheese Brownies
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These Philadelphia cream cheese brownies might just become your new favorite: soft, squishy, and filled with a rich cheesecake layer.
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Ingredients
Chocolate batter:
- 7 oz chocolate 200 g, Notes 1,2
- ¾ cup + 2 tablespoons unsalted butter 7 oz/ 200 g
- 1 cup + 2 tablespoons granulated sugar 225 g
- 1 cup all-purpose flour 4.5 oz/ 125 g
- 3 large eggs
Cream cheese topping:
- 1 ¾ cup Philadelphia cream cheese 14 oz/ 400 g, Note 3
- ⅔ cup granulated sugar 4.5 oz/ 125 g
- 1 teaspoon vanilla extract
- 2 large eggs
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Instructions
- Preheat the oven to 350°F/ 180°C. Grease and line the baking tin.
- Melt chocolate and butter: Finely chop the chocolate and cut the butter into cubes. Place them in a heatproof bowl over a pan of water. Heat the water and melt the mixture, frequently stirring, until both fully melt. Be careful to ensure the water doesn't touch the bottom of the bowl. Keep the water hot, but avoid bringing it to a boil. If it starts to simmer, remove the pan from heat and continue stirring the chocolate and butter off the heat until smooth. Set aside while you prepare the rest.7 oz chocolate / 200 g + ¾ cup + 2 tablespoons unsalted butter / 200 g
- Chocolate batter: In another bowl, whisk the sugar with 3 eggs until well combined. Gradually add the melted chocolate mixture, whisking thoroughly to blend everything. Sift the flour over the mixture and gently fold it until fully incorporated.1 cup + 2 tablespoons granulated sugar / 225 + 3 large eggs + chocolate mixture + 1 cup all-purpose flour / 125 g
- Cream cheese mixture: In a separate bowl, beat the cream cheese, sugar, and vanilla extract until the mixture is smooth. Then, add the eggs one at a time, beating after each addition until the mixture becomes creamy. Set aside.1 ¾ cup Philadelphia cream cheese / 14 oz/ 400 g + ⅔ cup granulated sugar / 125 g + 1 teaspoon vanilla extract + 2 large eggs
- Assemble the brownies: Pour about ¾ of the chocolate batter into a prepared baking pan, smoothing it out evenly. Carefully pour or spoon the cream cheese mixture over the top.
- Marble the batter: Using a skewer, swirl the chocolate batter and cream cheese together to create a marbled effect.
- Bake the Philadelphia brownies for 35–40 minutes or until the center is just set.
Equipments used:
Notes
- Measurements: Always use a digital kitchen scale in baking (the Amazon affiliate link opens in a new tab); it guarantees the best results.
- Chocolate: Semi-sweet chocolate with a 50% - 60% cocoa percentage.
- Cream cheese: You can also use other brands of cream cheese.
Nutrition Information
Show Details
Serving
1brownie
Calories
307kcal
(15%)
Carbohydrates
37g
(12%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
Cholesterol
90mg
(30%)
Sodium
112mg
(5%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 307 kcal
% Daily Value*
| Serving | 1brownie | |
| Calories | 307kcal | 15% |
| Carbohydrates | 37g | 12% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 90mg | 30% |
| Sodium | 112mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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