White Chocolate and Cranberry Brownies
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
40 mins
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Servings
24 brownies
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Calories
158 kcal
-
Course
Dessert, Cake, Baked Goods
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Cuisine
American
White Chocolate and Cranberry Brownies
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A simple Christmas version of one of my most popular recipes, these White Chocolate and Cranberry Brownies are perfect for festive entertaining, and as a bonus they are very easy to make…just a few simple ingredients and 40 minutes of your time and you too can be the proud owner of these gooey fudgy Christmassy brownies.
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Ingredients
- 150 g butter
- 300 g dark soft brown sugar (or light brown or caster sugar)
- 2 eggs
- 150 g plain flour
- 60 g cocoa powder (see note)
- 100 g white cooking chocolate chopped small / white chocolate drops
- 75 g dried cranberries
Instructions
- Start by melting the butter in a saucepan. As soon as it has melted take it off the heat and allow to cool a little – don’t allow it to bubble!
- Preheat your oven to 180C / 160C fan / gas mark 4
- Grease and line the base and at least two sides of a brownie tin. I find just lining two sides easier and full lining is not necessary for this recipe.
- Measure the flour and cocoa powder into large bowl.
- Crack the eggs into a jug or bowl and whisk together lightly.
- Add the sugar to the eggs and lightly whisk together until combined, then pour in the melted butter, whisking gently until combined.
- Pour the eggs/sugar/butter mix into the flour and cocoa and stir to combine.
- Stir about two thirds of the cranberries and white chocolate pieces/drops into the mixture. Pour the batter into the prepared tin and spread out evenly. Scatter over the remaining cranberries and white chocolate.
- Place in your preheated oven for 20-25 minutes depending on how gooey you like your brownies in the middle. Don’t test with a skewer because you want it to be a bit gooey inside!
- Remove from the oven and leave to cool in the tin then lift out and chop into 24 squares.
Notes
- Adjust cocoa powder according to taste: 30g for milk chocolate style brownies, 60g for dark chocolate style brownies, 90g for really dark chocolate style brownies.
- Nutrition information is approximate and meant as a guideline only.
Nutrition Information
Show Details
Calories
158kcal
(8%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
27mg
(9%)
Sodium
57mg
(2%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
175IU
(4%)
Calcium
26mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 24brownies
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 27mg | 9% |
| Sodium | 57mg | 2% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 175IU | 4% |
| Calcium | 26mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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