Philadephia Cheesecake Bars
User Reviews
5.0
3 reviews
Excellent
Philadephia Cheesecake Bars
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Creamy, decadent and that familiar cheesecake taste! Easy make philadelphia cheesecake bars are ready in minutes with almost NO work from you!
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Ingredients
For the Crust
- 1 box yellow cake mix
- 8 Tbs butter
For the Filling
- 1 lb powdered sugar
- 2 eggs room temp
- 8 oz cream cheese room temp
- 1 tsp vanilla extract
- 1 tbs lemon juice
Instructions
- Preheat the oven to 350
- Prepare a 9x13 baking dish with baking spray
For the Crust
- In the bowl of a stand mixer, mix together the cake mix, butter and 1 egg.
- Spread the crust mixture into the bottom of the prepared 9x13 baking dish
For the Filling
- In the same bowl, mix together the powdered sugar, 2 eggs, cream cheese, vanilla and lemon juice until there are no clumps. Use a whisk as the mixture becomes thinner.
- Pour the filling over the top of the crust.
- Place the entire baking dish into the oven on the center rack in the middle of the oven. Bake for 30-35 minutes. The edges will be golden and you will see that a crust has formed when done.
Notes
- PRO TIP
- You'll want to use room temperature eggs because that will help make the crust and the filling spreadable.
- When you mix up the filling, you may notice that it is slightly difficult to get the powdered sugar to mix in, use a whisk if you are having an issue with clumping.
- It's fine to use margarine or a butter substitute.
- A low fat cream cheese or Neufchâtel is fine in place of cream cheese.
- After baking, the crust and the filling will not be so separate and will blend into one another.
- To add a little extra zing: drizzle with chocolate or with a warmed fruit jam.
- Wait until completely cooled before slicing for clean edges.
Nutrition Information
Show Details
Calories
219kcal
(11%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
51mg
(17%)
Sodium
105mg
(4%)
Potassium
27mg
(1%)
Sugar
28g
(56%)
Vitamin A
397IU
(8%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 51mg | 17% |
| Sodium | 105mg | 4% |
| Potassium | 27mg | 1% |
| Sugar | 28g | 56% |
| Vitamin A | 397IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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